These vegan lentil walnut tacos are a delicious and satisfying alternative to traditional meat tacos. Packed with protein, fiber, and flavor, they are perfect for a Taco Cleanse meal!
Ingredients:
- 1 cup cooked lentils
- 1/2 cup chopped walnuts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: shredded lettuce, diced tomatoes, avocado slices, salsa, lime wedges
Instructions:
Put olive oil in a pan and heat it over medium-low heat
Put in the minced garlic and diced onions and saut until the onions are soft
Add nuts, chili powder, cumin, salt, and pepper, along with the cooked lentils
Keep cooking for another 5 to 7 minutes, stirring every now and then, until the mixture is hot all the way through and the flavors are well mixed
You can warm up the corn tortillas in a separate pan or the microwave
Put some of the lentil and walnut mix on each tortilla
Diced tomatoes, avocado slices, salsa, and a squeeze of lime juice should be put on top
Serve right away and enjoy!
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