Vegan Baked Gingerbread Mini Donuts

These vegan baked gingerbread mini donuts are perfect for holiday gatherings or a cozy treat on a chilly day. They're soft, moist, and bursting with warm gingerbread flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup molasses
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

Set the oven to 350F 175C and heat it up

Use coconut oil to grease a mini donut pan

Put the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl and mix them together with a whisk

Put the molasses, vanilla extract, almond milk, and melted coconut oil in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Fill up each mini donut pan cavity about three quarters of the way to the top with batter

Bake the donuts for 10 to 12 minutes, or until a toothpick stuck in one comes out clean

Take it out of the oven and let it cool in the pan for a few minutes

Then, move it to a wire rack and let it cool all the way down

Powdered sugar or a simple icing made from powdered sugar and almond milk can be used to sprinkle the donuts after they have cooled down