Quick Vegan Enchilada Sauce

One-minute vegan enchilada sauce that is quick and easy to make from scratch. Great for giving your favorite enchiladas or other Mexican-style dishes more flavor.

Ingredients:

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 tbsp chili powder
• 1 tsp cumin powder
• 1/2 tsp dried oregano
• 1/4 tsp paprika
• 1/4 tsp ground cinnamon
• 1 can 15 oz tomato sauce
• 1 cup vegetable broth
• Salt to taste

Instructions:

In a saucepan, heat olive oil over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Sprinkle flour over the garlic and whisk to combine, cooking for another minute

Stir in chili powder, cumin, oregano, paprika, and cinnamon until spices are fragrant, about 1 minute

Add tomato sauce and vegetable broth, whisking until smooth

Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, until the sauce thickens

Season with salt to taste

Remove from heat and use immediately or store in an airtight container in the refrigerator for up to a week