Jibarito Sandwich with Flank Steak and Aioli

For the best Jibarito sandwich experience, put toasted buns around a juicy grilled flank steak, caramelized plantains, creamy aioli, and melted Swiss cheese.

Ingredients:

• 1 lb flank steak
• 2 ripe plantains, peeled and sliced lengthwise
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup fresh cilantro leaves
• 4 slices Swiss cheese
• 4 sandwich buns, toasted

Instructions:

Preheat grill to medium-high heat

Season flank steak with salt, pepper, and minced garlic

Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness

Meanwhile, in a small bowl, mix together mayonnaise and lime juice to make aioli

Set aside

Brush plantain slices with olive oil and grill for 2-3 minutes per side, until tender and grill marks appear

Once steak is done, let it rest for a few minutes before slicing thinly against the grain

To assemble sandwiches, spread aioli on toasted buns, then layer with grilled plantains, sliced flank steak, Swiss cheese, and cilantro leaves

Serve immediately and enjoy!