Easy Slow Cooker Pot Roast Tacos

These Easy Slow Cooker Pot Roast Tacos are a tasty change from regular tacos. The beef chuck roast is cooked slowly in a tasty broth that has taco seasoning, onions, bell peppers, and salsa in it. This makes the meat tender and juicy, perfect for tacos.

Ingredients:

• 2 lb beef chuck roast
• 1 packet taco seasoning mix
• 1 cup beef broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup salsa
• Taco toppings of your choice cheese, lettuce, tomatoes, sour cream, etc
• Taco shells or tortillas

Instructions:

Place beef chuck roast in the slow cooker

Sprinkle taco seasoning over the roast

Pour beef broth around the roast

Add chopped onion and bell pepper on top of the roast

Pour salsa over the vegetables

Cover and cook on low for 8 hours or until beef is tender and easily shreds with a fork

Once cooked, shred the beef using two forks

Serve the shredded beef in taco shells or tortillas, topped with your favorite taco toppings