Black Beans and Rice con Pollo

Black beans, rice, and flavorful chicken are combined in this delicious and filling dish. Ideal for a hearty and filling dinner.

Ingredients:

• 1 cup black beans, soaked overnight
• 2 cups white rice
• 1 pound chicken thighs, boneless and skinless
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups chicken broth
• Cilantro for garnish

Instructions:

Warm up the olive oil in a big pot on medium heat

Add the bell pepper, chopped onions, and garlic

Saut onions until they become transparent

After adding, brown the chicken thighs on both sides

Add the oregano, cumin, paprika, salt, and pepper and stir

Add the rice, chicken broth, diced tomatoes, and soaked black beans

After bringing to a boil, lower heat to a simmer, cover, and cook for 20 to 25 minutes, or until rice is done and beans are soft

If necessary, check and adjust the seasoning

Garnish with chopped cilantro and serve hot