Keto Grilled Steak with Chimichurri Sauce

This Keto-friendly grilled steak with chimichurri sauce is a perfect Father's Day meal for dads who love flavorful, low-carb dishes. The juicy steak pairs perfectly with the tangy and herby chimichurri sauce, making it a satisfying and memorable meal for any celebration.

Ingredients:

• 4 steaks such as ribeye or sirloin
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil

Instructions:

Preheat grill to medium-high heat

Season steaks with salt and pepper

In a small bowl, mix garlic, parsley, oregano, red wine vinegar, and olive oil to make the chimichurri sauce

Grill steaks to desired doneness, about 4-5 minutes per side for medium-rare

Remove steaks from grill and let rest for a few minutes

Serve steaks topped with chimichurri sauce

Square Mosaic Sushi

This square mosaic sushi is both a tasty meal and a beautiful work of food art. Sushi fillings are arranged in a way that makes a beautiful mosaic pattern that looks almost too good to eat.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Assorted sushi fillings e
• g
• , cucumber, avocado, crab sticks, smoked salmon, tuna
• Nori seaweed sheets
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Rinse the sushi rice under cold water until the water runs clear

Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions

In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve

Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined

Allow the rice to cool to room temperature

Prepare your sushi fillings by slicing them into thin strips or bite-sized pieces

Place a sheet of nori seaweed on a bamboo sushi mat

Spread a thin layer of sushi rice evenly over the nori, leaving a small border around the edges

Arrange your sushi fillings in a mosaic pattern on top of the rice

Carefully roll the sushi using the bamboo mat, applying gentle pressure to compact the ingredients

Once rolled, use a sharp knife to slice the sushi into square pieces

Serve the square mosaic sushi with soy sauce, wasabi, and pickled ginger

One Pot Garlic Butter Chickpeas

A quick and flavorful vegan dish featuring tender chickpeas cooked in a garlic-infused vegan butter sauce.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 tablespoons vegan butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

In a large skillet, melt vegan butter over medium heat

Add minced garlic and saut until fragrant, about 1-2 minutes

Stir in paprika, cumin, salt, and black pepper

Add chickpeas to the skillet and toss to coat with the buttery garlic mixture

Cook for 5-7 minutes, stirring occasionally, until chickpeas are heated through and slightly crispy

Remove from heat and sprinkle with chopped parsley before serving

Drunken Aussie Beef Burgers

These Drunken Aussie Beef Burgers are a flavorful twist on classic burgers, featuring a hint of beer in the patty mixture. Perfect for a BBQ or casual dinner with friends!

Ingredients:

• 1 lb ground beef
• 1/4 cup beer your choice
• 1/4 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup diced onions
• 1 clove garlic, minced
• 1 egg
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Bacon strips
• Ketchup and mustard for topping

Instructions:

In a mixing bowl, combine ground beef, beer, breadcrumbs, cheddar cheese, diced onions, minced garlic, and the egg

Season the mixture with salt and pepper to taste

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop pan over medium-high heat

Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

While the burgers are cooking, toast the hamburger buns on the grill or in a toaster

Once the burgers are cooked, remove them from the heat and let them rest for a minute

To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a burger patty, tomato slices, bacon strips, and the top bun

Serve your Drunken Aussie Beef Burgers hot, with ketchup and mustard on the side for topping

Blueberry Balsamic BBQ Chicken

This recipe for blueberry balsamic chicken is a tasty take on traditional BBQ chicken. The sweet and sour sauce gives every bite a burst of flavor. Great for grilling in the summer!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh blueberries
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

In a saucepan, combine blueberries, balsamic vinegar, honey, garlic, thyme, salt, and pepper

Bring the mixture to a simmer over medium heat, mashing the blueberries with a fork as they cook

Reduce heat and let the sauce thicken for about 10-15 minutes, stirring occasionally

Preheat the grill to medium-high heat

Season chicken breasts with salt and pepper, then grill for 6-8 minutes per side or until fully cooked

During the last few minutes of grilling, brush the blueberry balsamic sauce over the chicken, allowing it to caramelize

Remove chicken from the grill and let it rest for a few minutes before serving

Serve the Blueberry Balsamic BBQ Chicken with extra sauce on the side

One Pot Teriyaki Chicken and Pineapple Rice

The tender teriyaki chicken and flavorful pineapple rice in this one-pot dish make for a delicious and filling meal. Great for an easy and quick dinner tonight!

Ingredients:

• 4 boneless, skinless chicken thighs, diced
• 1 cup uncooked jasmine rice
• 1 1/2 cups chicken broth
• 1/4 cup teriyaki sauce
• 1 cup pineapple chunks, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions for garnish optional

Instructions:

In a large skillet or pot, heat vegetable oil over medium-high heat

Add diced chicken thighs and cook until browned

Add diced onion and minced garlic, cook until softened

Stir in jasmine rice, chicken broth, and teriyaki sauce

Bring to a boil, then reduce heat to low and cover

Simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed

Once rice is cooked, stir in pineapple chunks

Season with salt and pepper to taste

Garnish with sliced green onions if desired before serving

Vegan Lentil Walnut Tacos

These vegan lentil walnut tacos are a delicious and satisfying alternative to traditional meat tacos. Packed with protein, fiber, and flavor, they are perfect for a Taco Cleanse meal!

Ingredients:

• 1 cup cooked lentils
• 1/2 cup chopped walnuts
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• Toppings: shredded lettuce, diced tomatoes, avocado slices, salsa, lime wedges

Instructions:

Put olive oil in a pan and heat it over medium-low heat

Put in the minced garlic and diced onions and saut until the onions are soft

Add nuts, chili powder, cumin, salt, and pepper, along with the cooked lentils

Keep cooking for another 5 to 7 minutes, stirring every now and then, until the mixture is hot all the way through and the flavors are well mixed

You can warm up the corn tortillas in a separate pan or the microwave

Put some of the lentil and walnut mix on each tortilla

Diced tomatoes, avocado slices, salsa, and a squeeze of lime juice should be put on top

Serve right away and enjoy!