Sweet Quinoa Breakfast Bowl

A delicious and nutritious breakfast bowl featuring sweetened quinoa with fresh berries and nuts.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 cup fresh berries strawberries, blueberries, raspberries
• 1 tablespoon chopped nuts walnuts, almonds
• 1 tablespoon chia seeds

Instructions:

In a bowl, combine cooked quinoa with almond milk

Stir in honey and vanilla extract

Top with fresh berries, chopped nuts, and chia seeds

Mix well and enjoy this sweet quinoa breakfast bowl!

Brioche Donuts

Indulge in the deliciousness of homemade donuts made with a rich and buttery brioche dough. These Brioche Donuts are soft, fluffy, and simply irresistible. Customize them with your favorite glaze and toppings.

Ingredients:

• 1 batch of Basic Brioche Dough
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Sprinkles optional

Instructions:

Prepare the Basic Brioche Dough as per the recipe instructions

Roll out the dough on a floured surface to about 1/2-inch thickness

Use a round cutter to cut out donut shapes from the dough

You can also use a smaller cutter to remove the centers

Place the donuts on a baking sheet lined with parchment paper and cover them with a clean kitchen towel

Allow them to rise for about 30 minutes, or until they have doubled in size

While the donuts are rising, heat the oil in a deep fryer or a heavy-bottomed pot to 350F 175C

Carefully add the risen donuts to the hot oil, a few at a time, and fry for about 2-3 minutes on each side, or until they are golden brown and cooked through

Remove the donuts using a slotted spoon and place them on a paper towel-lined tray to drain any excess oil

In a bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze

Dip each donut into the glaze to coat it evenly, and place it back on the tray

If desired, top the glazed donuts with sprinkles while the glaze is still wet

Allow the glaze to set for a few minutes before serving

Enjoy your homemade Brioche Donuts!

Turtle Bundt2 Parfait

This Turtle Bundt2 Parfait has layers of chocolate pudding, caramel, pecans, whipped cream, and vanilla yogurt. It tastes rich and delicious. A wonderful treat for your taste buds!

Ingredients:

• 2 cups chocolate pudding
• 1 cup crushed pecans
• 1 cup caramel sauce
• 1 cup whipped cream
• 1 cup chocolate shavings
• 1 cup vanilla yogurt

Instructions:

In each parfait glass, put 1/4 cup of chocolate pudding on top

Put some pecans that have been crushed on top of the pudding layer

Add caramel sauce to each glass and pour it over the pecans

Put some whipped cream on top of the caramel

On top of the whipped cream, sprinkle chocolate shavings

Add more layers until the glass is full, and top it off with a dollop of vanilla yogurt

If you want, you can add more chocolate shavings and pecans as a garnish

Put it in the fridge for at least an hour before you serve it

Keto Grilled Steak with Chimichurri Sauce

This Keto-friendly grilled steak with chimichurri sauce is a perfect Father's Day meal for dads who love flavorful, low-carb dishes. The juicy steak pairs perfectly with the tangy and herby chimichurri sauce, making it a satisfying and memorable meal for any celebration.

Ingredients:

• 4 steaks such as ribeye or sirloin
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil

Instructions:

Preheat grill to medium-high heat

Season steaks with salt and pepper

In a small bowl, mix garlic, parsley, oregano, red wine vinegar, and olive oil to make the chimichurri sauce

Grill steaks to desired doneness, about 4-5 minutes per side for medium-rare

Remove steaks from grill and let rest for a few minutes

Serve steaks topped with chimichurri sauce

Square Mosaic Sushi

This square mosaic sushi is both a tasty meal and a beautiful work of food art. Sushi fillings are arranged in a way that makes a beautiful mosaic pattern that looks almost too good to eat.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Assorted sushi fillings e
• g
• , cucumber, avocado, crab sticks, smoked salmon, tuna
• Nori seaweed sheets
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Rinse the sushi rice under cold water until the water runs clear

Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions

In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve

Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined

Allow the rice to cool to room temperature

Prepare your sushi fillings by slicing them into thin strips or bite-sized pieces

Place a sheet of nori seaweed on a bamboo sushi mat

Spread a thin layer of sushi rice evenly over the nori, leaving a small border around the edges

Arrange your sushi fillings in a mosaic pattern on top of the rice

Carefully roll the sushi using the bamboo mat, applying gentle pressure to compact the ingredients

Once rolled, use a sharp knife to slice the sushi into square pieces

Serve the square mosaic sushi with soy sauce, wasabi, and pickled ginger

One Pot Garlic Butter Chickpeas

A quick and flavorful vegan dish featuring tender chickpeas cooked in a garlic-infused vegan butter sauce.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 tablespoons vegan butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

In a large skillet, melt vegan butter over medium heat

Add minced garlic and saut until fragrant, about 1-2 minutes

Stir in paprika, cumin, salt, and black pepper

Add chickpeas to the skillet and toss to coat with the buttery garlic mixture

Cook for 5-7 minutes, stirring occasionally, until chickpeas are heated through and slightly crispy

Remove from heat and sprinkle with chopped parsley before serving

Drunken Aussie Beef Burgers

These Drunken Aussie Beef Burgers are a flavorful twist on classic burgers, featuring a hint of beer in the patty mixture. Perfect for a BBQ or casual dinner with friends!

Ingredients:

• 1 lb ground beef
• 1/4 cup beer your choice
• 1/4 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup diced onions
• 1 clove garlic, minced
• 1 egg
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Bacon strips
• Ketchup and mustard for topping

Instructions:

In a mixing bowl, combine ground beef, beer, breadcrumbs, cheddar cheese, diced onions, minced garlic, and the egg

Season the mixture with salt and pepper to taste

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop pan over medium-high heat

Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

While the burgers are cooking, toast the hamburger buns on the grill or in a toaster

Once the burgers are cooked, remove them from the heat and let them rest for a minute

To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a burger patty, tomato slices, bacon strips, and the top bun

Serve your Drunken Aussie Beef Burgers hot, with ketchup and mustard on the side for topping