One Pot Garlic Butter Chickpeas

A quick and flavorful vegan dish featuring tender chickpeas cooked in a garlic-infused vegan butter sauce.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 tablespoons vegan butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

In a large skillet, melt vegan butter over medium heat

Add minced garlic and saut until fragrant, about 1-2 minutes

Stir in paprika, cumin, salt, and black pepper

Add chickpeas to the skillet and toss to coat with the buttery garlic mixture

Cook for 5-7 minutes, stirring occasionally, until chickpeas are heated through and slightly crispy

Remove from heat and sprinkle with chopped parsley before serving