This Keto-friendly grilled steak with chimichurri sauce is a perfect Father's Day meal for dads who love flavorful, low-carb dishes. The juicy steak pairs perfectly with the tangy and herby chimichurri sauce, making it a satisfying and memorable meal for any celebration.
Ingredients:
- 4 steaks such as ribeye or sirloin
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
Instructions:
Preheat grill to medium-high heat
Season steaks with salt and pepper
In a small bowl, mix garlic, parsley, oregano, red wine vinegar, and olive oil to make the chimichurri sauce
Grill steaks to desired doneness, about 4-5 minutes per side for medium-rare
Remove steaks from grill and let rest for a few minutes
Serve steaks topped with chimichurri sauce
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